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1 lb. ground lean beef & pork 1 T. oregano 1 small can tomato sauce 2 eggs 1/2 C. bread crumbs 1 tsp. basil 1 T. onion seasoning 1/4 tsp. seasoning salt 1/2 C. crushed, chopped garlic Optional: 1 T. sesame seeds |
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Wash your hands thoroughly before and after mixing ingredients. In the mixing bowl put the ground beef & pork, crack open the eggs. Add oregano, bread crumbs, basil, garlic, onion seasoning and seasoning salt. Have the baking dish at hand. With your hands, thoroughly mix the ingredients in the bowl until the mixture appears reasonably consistent throughout.
Add the mixture to the baking dish pushing down around the edges so the meatloaf has a low dome appearance. Pour the tomato sauce over the meatloaf and spread with the back of a spoon if necessary to completely cover the meat mixture. Bake at 375o for 45-55 minutes. Test with a meat thermometer for at least 165o. |
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